![]() Overall, the Jameson Black Barrel is a more interesting whiskey than the regular Jameson. The finish has a medium length, with a hint of roasted nuts, charred oak and very little warmth to it.Īdding water releases a bit of caramel but doesn’t change the flavor by much. The peppery taste gives way to a rich caramel flavor, along sweet vanilla, toasted cereal and a tiny hint of smoke. On the palate, the Black Barrel feels a bit peppery at first, but nothing too severe. The nose is sweet, with hints of caramel, charred oak and just a touch of smoke. This adds a deep amber hue to the Whiskey along some tasting notes that make it more interesting. The Black Barrel takes the classic Jameson Whiskey as its base but is aged in heavily charred bourbon barrels. Not a bad dram, nothing to write home about, yet a marginal improvement over the regular Jameson and worth trying just for the change. Stouts have bitter chocolate notes and you get those on the nose and the finish but Caskmates fails to deliver them on the palate, where you get a more traditional Jameson Whiskey taste. ![]() There is very little warmth in the Caskmates making an easy drinker. The finish has a medium length, with more bitter chocolate to it and a dash of black pepper but quite restrained. Flavor hits with apple and a fresh floral taste and sweet vanilla. On the palate, Caskmates Stout provides a good mouthfeel as it’s smooth and almost creamy. The nose has a malty scent, along notes of chocolate and light oak. Stout is a dark, top-fermented beer known for its thick body, roasty and bitter character.Īs you might imagine some of those tasting notes are present in the Jameson Caskmates. Jameson Caskmates StoutĬaskmates Stout is the product of aging the regular Jameson Whiskey for 6 months in craft Stout beer-seasoned barrels from the nearby brewery Franciscan Well. Jameson IPA offers some of the notes you expect to find in an IPA beer but quite subdued as you get more caramel than the signature bitter notes of this type of beer.ĭrinks fine on the rocks but still prefer the old Jameson to make cocktails. ![]() The finish has a decent length, with a light bitter note to it and a touch of malt, with very little to no warmth in this whiskey making an easy drinker. On the palate, the Jameson IPA delivers the characteristic flavor of hops right away followed by hints of citrus, oak and caramel. On the nose, there are hints of vanilla up-front, with caramel and a light fruity hint coming behind. IPA beers have diverse flavors as some can taste like pure citrus, while others are strong and bitter. Jameson is a smooth and versatile whiskey for mixing with no bad bite, well rounded and gets better when adding a splash of water, ginger ale or ice.Ī few drops of water are enough to tune down alcoholic, peppery notes and that annoying metallic note.Ĭaskmates IPA is the result of aging the regular Jameson Whiskey in Irish India Pale beer casks for 6 months the barrels come from the Franciscan Well Brewery in Cork. The finish has a medium length, mostly sweet with a dash of black pepper on the tail. There is a pesky metallic note coming late to the party, not something terrible but weird. On the palate the Jameson shows a good body, is sweet and fruity, with a high vanilla note. Nose is floral with sweet notes of orange marmalade and caramel with a bit of alcohol coming behind but nothing too severe. It is smooth and affordable offering good value for the money solid option for casual drinking, mixing or something not too pricey and still decent. Jameson is the best-selling Irish whiskey across the globe for two reasons: Very smooth although somewhat bitter yet drinks better on the rocks and it becomes surprisingly good when mixed with Coke you can also add milk to it and get a decent cold Irish Coffee. Jameson Cold Brew tastes pretty much like a Kahlua Coffee Liqueur with no whiskey flavor at all… zero, zilch, nada! The finish is short leaving an aftertaste of dark chocolate behind. On the palate, Cold Brew lacks in body which is expected as it’s just bottled at 60 proof (40% ABV).įlavor hits with bitter burnt coffee and dark chocolate, along a tad of sweet vanilla. On the nose there is coffee aroma up-front, followed by a touch of caramel and just a whiff of alcohol. ![]() ![]() The traditional Jameson is made from malted and unmalted barley and aged for around 4 years in bourbon and sherry casks this provides a subtle malty touch to the Cold Brew. Jameson Cold Brew takes the regular Jameson Whiskey as its base, while adding cold brew coffee made with 100% Arabica coffee, which is renowned for being the most flavorful, least acid and least bitter. Palate: Burnt coffee, chocolate, vanilla.Macallan 12 Double Cask vs Sherry Oak Cask.Four Roses Small Batch vs Single Barrel. ![]()
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